Tuesday, January 06, 2009
I'm so excited about this recipe!!! I saw a discussion on one of the message boards I frequent about a Mother Earth News article. The authors of the book Artisan Bread in Five Minutes a Day shared their basic recipe in this magazine article. The women discussing the recipe were having a lot of success so I thought I'd try it. I've been wanting to try a no-knead bread recipe but just had never gotten around to it. This is so great because it took only a few minutes to mix the dough together and then after the initial rise, you just stick it in your fridge. When you want a fresh loaf of bread, all you do is pull out a pound of dough, let it rest for 40 minutes and bake it. I tried it yesterday in honor of my husband's birthday and everyone loved it. A 1 lb. loaf is really small, but it was the perfect amount for dinner. I have another loaf cooling now, maybe I'll save it for breakfast tomorrow, and I still have enough dough for two more loaves in the fridge. I don't have a baking stone so I used my pizza pan. It seemed to work fine. I can't wait to try the whole wheat recipe, but I have to wait until I use up this dough so I can get my big bowl back.
After checking out the authors website, I think I'm going to try some of the suggestions for high altitude baking next time I try the recipe. I'm on the holds list for the cookbook at our library. New cookbooks aren't really an approved expenditure at the moment. ;) But, if I like it, I'm definitely going to put it on my wish list. I just love the idea of fresh baked bread whenever we want it!